Amid her 14 a long time as a chef, Puerto Rican Yoly Lazo has been competent for counting Puerto Rican flavors at Walt Disney World, arranging predominant desserts like quesito and flancocho, as well as the celebrated coquito season at Christmas.
For the woman from Yabucoa, having these dishes on the menu of one of the first gone by places inside the world is parcel of her mission to develop visitors’ palates with unmistakable and one of a kind flavors. When burger joints encounter the Puerto Rican dessert, the reaction is “sensational,” she delineates.
“In Orlando, we have by and large Puerto Ricans, and various of them, when they visit us inside the parks, are playful to be in a put as colossal as Disney, where there are no Latinos, and there’s Puerto Rican food,” she said. Lazo considered equipment at the College of Puerto Rico’s Humacao campus a few time as of late moving to Orlando in 1994. In show disdain toward of the reality that he was on outing in central Florida, he never returned to Puerto Rico after ge